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<span class="titleMain">蜂蜜干果香橙派</span>
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<h3>用料</h3>
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    <li>酥皮 <span>1卷</span></li>
    <li>橙 <span>4个</span></li>
    <li>腰果 <span>适量</span></li>
    <li>开心果（熟） <span>适量</span></li>
    <li>葡萄干 <span>适量</span></li>
    <li>鸡蛋黄 <span>1个</span></li>
    <li>松子仁 <span>适量</span></li>
    <li>牛奶 <span>1汤匙</span></li>
    <li>肉桂粉 <span>适量</span></li>
    <li>蜂蜜 <span>适量</span></li>
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<h3>做法</h3>
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    <li>烤箱预热200度</li>
    <li>榛子进微波炉转1分半钟，取出等稍凉后用手把皮搓掉，然后用刀把稍微敲碎</li>
    <li>橙子去皮，用手掰成一片片，每片用刀从中间一片切成两片</li>
    <li>把酥皮连烤纸一起放进烤盘，用叉子随处扎些小洞，把蛋黄和牛奶搅拌均匀，用刷子均匀刷在酥皮上</li>
    <li>把橙子片一片叠一片地整齐排列在酥皮上，撒上40克的各式干果（开心果、腰果、杏仁、葡萄干、松子等），进烤箱烤10到15分钟，直到酥皮变金黄</li>
    <li>取出切块，吃的时候撒上肉桂粉，滴上蜂蜜，进微波炉稍微加热几秒即可</li>
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